Each year, the Virginia Restaurant, Lodging & Travel Association (VRLTA) celebrates people and companies who go above and beyond in the hospitality and tourism industry with the Ordinary Awards. This year, with a record number of nominations, The National Conference Center took home two wins — “Hotel of the Year” and “Chef of the Year.”

This marks The National’s second VRLTA “Hotel of the Year” win since 2017 when Geoff Lawson received the “Hotelier/General Manager of the Year” as well.

Executive Chef Frank Estremera was awarded the “Chef of the Year” award for his
creative ideas and community initiatives. Estremera spearheaded The National’s
farm-to-table food initiative, working directly with local farmers to deliver the freshest ingredients to conference center guests. Estremera also introduced cooking classes as a collaborative team building activity at The National.

The National and other VRLTA award recipients were honored at a special dinner
at Hilton Richmond Hotel & Spa|Short Pump in front of an audience of hundreds of
hospitality and travel industry peers from across the state.