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Facility Description: Whether you are in town for business or leisure, San Francisco Marriott Marquis welcomes travelers to Northern California with exceptional service, spacious hotel rooms, and suites, and a prime downtown location. Guests have easy access to Bay area attractions including Moscone Center, Chase Center, Oracle Park, Union Square shopping, and the museums of SoMa and Yerba Buena. Inside, you can relax and recharge in contemporary rooms and suites with impressive views of the city. Indulge at our popular restaurants and bars, with B55 serving a full American breakfast buffet daily and elevated American Pub fare and craft beer. Take in the sunsets from The View Lounge on the 39th floor which boasts sweeping views of San Francisco and the Bay, and signature cocktails. Event planners have more than 133,000 square feet of space to consider from boardrooms to ballrooms. Guests can work out in our 10,000-square-foot bi-level Cor Health & Fitness Center with a terrace located just outside and our M Club Lounge.
Green/Environmental Initiatives: "Hotel-Wide:
•Energy-efficient LED lighting in all spaces of the hotel
•All guestroom and public restrooms have been retrofitted city approved water-saving showerheads, toilets, and faucets
•All public restrooms sink faucets have hand motion activation to save water
•Water bottle refill stations are located on the 1st and 2nd floors
•Guestroom’s HVAC units are equipped with a centralized Inncom energy system that utilizes digital thermostats, door lock switches, and motion sensors to insure the best possible energy performance.
•All guestroom HVAC motors have been replaced with energy-saving variable speed motors
•Light sensors for energy savings. In offices and Storage Rooms
•Main HVAC systems are all retrofitted with variable drive technology – electric motor energy savings
•Recycled paper used throughout the hotel
•Trash is hand separated to insure all recyclables are pulled out. The monthly recycle rate is over 80%
•Other special items recycled include cooking grease/oil, batteries, lightbulbs, paints, and electronics
•Purchasing preference is given to local and sustainable product suppliers in order to lower carbon footprint
•Only certified green chemicals from EcoLab are used to clean guestrooms and public spaces.
•Property is in the process of switching to residential amenities which eliminates all the little bottles of soap, shampoo, and conditioner
•All utility usages and bills are reviewed by a 3rd party which helps flag possible energy waste and water leaks.
•Guestrooms are equipped with a cell phone mobile key system – reduces plastic waste
•Hotel holds an “Environmentalist Level certificate" from the California Green Lodging for reducing waste, saving water, energy, and other valuable resources
•Water stations used in all meeting spaces to reduce waste
•Water cups are green and recyclable
•Composting of all food waste
•Trash and recycle are hand separated
•Extra banquet food is donated when appropriate
•Condiments served in bulk
•Pad and paper have been eliminated to reduce waste
•50% of event tables are linen-less and the Hotel continues to convert
•Air Handlers have economizers to utilize outside air to cool the spaces
•Automated HVAC efficiency system conserves energy when meeting rooms are unoccupied
•Online event menus
•Event Space meets California lighting code Title 24 and are equipped LED’s, motion, and light level sensors
•Food waste prevention that enables our kitchen to dramatically reduce food waste and operate more sustainable facility
•Weighing food waste to empower smart decisions on purchasing, production, and portioning
•Culinary team sources sustainable, local, and regional products
•Bulk food oil filtration operating system that allows us to reduce cardboard and plastic jug usage and reduces the amount of oil used
•Food donation program is in place
•On line restaurant menus"