Hyatt Regency DFW

Hyatt Regency DFW

     


Category: Hotel / Resort / Casino

 
2334 North International Parkway
Grapevine / DFW / Dallas, Texas 75261
USA
Number of Rooms: 811
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Facility Description: Be greeted by our welcoming staff any hour of the day – or night – at our outstanding DFW airport hotel offering the luxury of 24 hour check-in. Expect the best at Hyatt Regency DFW, where business is really a pleasure. Fly-in and fly-out of our contemporary Dallas Fort Worth airport hotel with 92,000 square feet of unequaled function space and a multilingual staff. Enjoy ultra-contemporary over-sized guestrooms and an exquisite zero-edge heated lap pool.

Our Dallas Ft Worth airport hotel is equally ideal for NASCAR and Dallas Cowboys fans, families heading to Six Flags® Over Texas, or avid golfers looking for an award-winning round at Bear Creek Golf Club. A superb combination of impeccable service and outstanding amenities, Hyatt Regency DFW is the unparalleled choice for business, leisure or both.

Book our entire 92,000 square foot Dallas meeting facility, or just a portion of it for your next function. Conveniently located between Dallas and Fort Worth, inside DFW International Airport, our Dallas meeting space may be opened to accommodate larger exhibit and banquet functions or portioned into smaller meeting rooms to accommodate a variety of set-ups.

Features/Services: Restaurant on Property, Airport Shuttle, Golf Nearby, Outdoor Pool, Fitness Center, Parking Facilities, Green Initiatives,

Green/Environmental Initiatives: The Hotel is dedicated to working toward minimizing the environmental impact of meetings without compromising exceptional service. The Hotel will: • The Hotel will only serve food and beverage on china service • Non-disposable spoons will be used instead of plastic or wood stir sticks with any beverage service • Box lunches will be served in containers that can be recycled and in to go bags made from recycled paper • Cloth napkins and table cloths will be used • Beverages for breaks will only be served in glass bottles or aluminum cans • All condiments (ketchup, mustard, mayonnaise, jelly, butter, sugar, cream, milk) will be served in serving containers, not in individual packets • In lieu of bottled water, the Hotel will offer 5 gallon Ozarka water jugs with accompanying sliced lemons, limes or oranges at a cost of $75.00 per jug. Glasses will be used in lieu of paper cups. • Recycle bins will be placed in hallways of meeting space for glass, white paper, newspapers, cans • Attendees are given the option of room linens and towels being replaced every third day to every day • The Hotel can provide paperless check-in, eliminating registration cards and signatures during the check-in process • The Hotel will have a special recycle container at its loading dock for all recycle materials to be collected and taken away by a recycle company • The Hotel can purchase local and/or organic products at request of Group, however menu pricing may be affected




  
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