Food & Beverage Tip

Here’s a new meeting planning tip for you - this comes from Dawn Scrofano, Chapter Services Manager for ACEP in Irving, Texas, who just won our September Stellar Tip Contest…

F&B Budgeting

“If you’re on a tight budget for your meals, talk to your banquet manager about piggy backing onto another groups menus.”

How do you save on your food and beverage? Be sure to check out the Stellar Tip Archives for more great ideas.

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